2021-11-17 产品新闻

酵母扩培 |网络研讨会

用于发酵啤酒的酵母不能一直使用，必须经常更换新鲜酵母。新鲜酵母培养物的培养称为扩培。

Yeast propagation

In this session, our brewery expert Henning Sørensen will give an introduction to yeast propagation, and answer questions such as:

  • What is involved in the yeast propagation process
  • What are the stress factors in yeast management
  • Effectiveness of repumping VS agitation in tank mixing
  • How to maximum yeast vitality and viability

About our speaker:

Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.

 

标签

所有 饮料加工
Brewing a better yeast 640x360

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