酵母扩培 |网络研讨会

用于发酵啤酒的酵母不能一直使用，必须经常更换新鲜酵母。新鲜酵母培养物的培养称为扩培。

Yeast propagation

In this session, our brewery expert Henning Sørensen will give an introduction to yeast propagation, and answer questions such as:

• What is involved in the yeast propagation process
• What are the stress factors in yeast management
• Effectiveness of repumping VS agitation in tank mixing
• How to maximum yeast vitality and viability

About our speaker:

Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.